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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make sauce - whisk together the mustard, honey, oil and soy sauce until well combined. Set aside until ready to serve. | 2. In a bowl, gently mix the shrimp with salt to coat salt. | 3. Cover with cold water, slosh around a few times, drain the shrimp well, and then transfer to a cutting board. | 4. Line up 3 shallow bowls and put 1 cup flour in one. | 5. In the second, whisk together sesame oil, wine, eggs, cornstarch, baking soda and the remaining 1/2 cup of flour, 1/2 cup of the peanut oil and the 1 cup of water until well combined. | 6. In the third bowl, add sesame seeds. | 7. Heat a wok or large pot with peanut oil for deep frying over high heat until 360°F | 8. Work in batches of 4-5 shrimp at a time. For each shrimp, hold by tail, dip in flour, then batter, then sesame seeds. | 9. Deep fry in batches of 4-5 shrimp until golden brown, about 2 minutes. | 10. Serve with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
kosher salt	2	teaspoons		-	-	-	-
purpose flour	1 1/2	cups	divided	-	-	-	-
white sesame seed	2 -3	cups		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
chinese rice wine	2	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
peanut oil	1/2	cup		238.68	0.0	0.0	27.0
water	1	cup		0.0	0.0	0.0	0.0
dijon mustard	1/4	cup		-	-	-	-
honey	2	tablespoons		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.