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Bergy Dim Sum #4 Roasted Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)277.8472
Energy (kCal)3373.3093
Carbohydrates (g)107.0837
Protein (g)115.5747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 1 1/2 lb separated cut 1883.6043 0.0 105.1962 159.1204
    garlic clove 4 crushed - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sherry 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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