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Pf Chang's Coconut Curry Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.7669
Energy (kCal)1590.4792
Carbohydrates (g)65.2093
Protein (g)84.4819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    tofu 12 ounces 489.8792 9.4574 58.7515 29.6649
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    red bell pepper 1 cubed - - - -
    mushroom 1 cup sliced - - - -
    broccoli floret 3 cups - - - -
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    sugar snap pea 1/2 cup - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    rice vinegar 2 teaspoons unseasoned - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    peanut 1/2 cup 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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