Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside. | 2. Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside. | 3. Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1/2	lb		70.3069	15.8077	4.1504	0.499
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
water	1	tablespoon		0.0	0.0	0.0	0.0
sherry	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cornstarch	1/2	teaspoon		5.08	1.2169	0.0035	0.0007
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
sesame oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.