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PF Changs Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.185
Energy (kCal)1373.5542
Carbohydrates (g)32.4449
Protein (g)90.564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 tablespoons divided 240.44799999999998 0.0 0.0 27.2
    mushroom 1 cup chopped - - - -
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil leaf 6 chopped - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine vinegar 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    sriracha sauce 1 tablespoon 14.694 2.9518 0.34600000000000003 0.1674
    bibb lettuce 1 21.19 3.6349 2.2005 0.3586
    green onion 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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