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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium wok or skillet over medium heat, heat 1 tablespoon of the sesame oil. Add the mushrooms, and cook, stirring occasionally, until golden brown and softened (about 5 minutes); transfer to a plate and set aside. Add 1 more tablespoon of sesame oil to the skillet and bring the heat back up. Add the chicken and cook until done, about 4-5 minutes, crumbling the meat as it cooks. Drain fat, if needed. Add the minced garlic, stir for 30 seconds. Add the mushrooms back into the skillet and sprinkle in the basil leaves; stir to combine. | 2. Meanwhile, in a small mason jar or mixing bowl, combine the hoisin sauce, teriyaki sauce, soy sauce, rice wine vinegar, ground ginger, cornstarch, and sriracha; shake or whisk to combine. | 3. Pour sauce over the chicken mixture and stir to coat evenly; cook until heated through and slightly thickened, about 1 minute. | 4. Spoon into the leaves of butter lettuce (or scoop over bowls of rice). Top with sliced green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	2	tablespoons	divided	240.44799999999998	0.0	0.0	27.2
mushroom	1	cup	chopped	-	-	-	-
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
basil leaf	6		chopped	-	-	-	-
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
teriyaki sauce	2	tablespoons		32.04	5.6016	2.1348	0.0072
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice wine vinegar	1	teaspoon		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
bibb lettuce	1			21.19	3.6349	2.2005	0.3586
green onion	2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.