RecipeDB

Cooking in progress....

Chinese Curried Noodles With Chicken and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.748
Energy (kCal)1975.6385
Carbohydrates (g)195.2797
Protein (g)113.2042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1/2 lb 875.5219999999999 162.496 32.2849 10.1232
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    chicken breast 12 ounces boneless skinless cut 585.1335 0.0 70.9304 31.4679
    chicken broth 2/3 cup reduced sodium - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry 1 tablespoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    red bell pepper 1 seeded cut - - - -
    carrot 1 peeled cut 29.52 6.8976 0.6696 0.1728
    celery rib 2 cut - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    ginger 1 tablespoon shredded 4.8 1.0662 0.1092 0.045
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition