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Quick Thickened Stock

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0069
Energy (kCal)10.16
Carbohydrates (g)2.4339
Total fats (g)0.0013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine stock and cornstrach and mix well. bring to boil while stirring occasionally. stock will thicken into a light, oily consistency. set aside for use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/4 cups - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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