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Polynesian Watermelon Drink ('Otai)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9183
Energy (kCal)1191.0286
Carbohydrates (g)83.8891
Total fats (g)99.4758
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 seedless halved sliced - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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