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Beef and Black Bean Sauce Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48973.9398
Energy (kCal)560510.4308
Carbohydrates (g)15.0092
Protein (g)29922.5169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef steak 400 sliced 560321.2708 0.0 29920.0679 48960.111
    garlic clove 1 crushed - - - -
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks trimmed sliced 20.48 3.8016 0.8832 0.2176
    cornflour 1 teaspoon - - - -
    black bean sauce 1/4 cup - - - -
    teriyaki sauce 1 teaspoon 5.34 0.9336 0.3558 0.0012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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