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Orange Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.4532
Energy (kCal)1240.364
Carbohydrates (g)22.8682
Protein (g)64.5493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 8 ounces cut round 278.8 0.0 49.0507 7.684
    sherry wine 2 tablespoons - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg 2 143.0 0.72 12.56 9.51
    peanut oil 6 tablespoons 716.04 0.0 0.0 81.0
    beef stock 12 fluid - - - -
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red chili pepper 5 6.25 1.3766 0.2922 0.0688
    orange 8 slices - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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