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Chai Sui Roast Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.6459
Energy (kCal)1004.6212
Carbohydrates (g)26.4843
Total fats (g)56.5027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a bowl mix together all ingredients. | 2. spoon sauce over pork and let rest at room temperature for 1 hour. | 3. preheat oven to 400*F. | 4. put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    rice wine 2 tablespoons - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow bean paste 1 tablespoon - - - -
    dark soy sauce 2 tablespoons - - - -
    red tofu 2 tablespoons fermented - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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