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Ginger Black Bean Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0178
Energy (kCal)923.328
Carbohydrates (g)124.32
Protein (g)44.2138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 cup cooked 661.54 120.9784 41.903999999999996 2.7548
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    chili paste 1/2 teaspoon - - - -
    spelt flour 1 tablespoon - - - -
    sesame oil 2 tablespoons divided 240.44799999999998 0.0 0.0 27.2
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    sea salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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