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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut lettuce ahead of time into cup shapes to have it ready; choose leaves towards the center of the head of lettuce. | 2. Use kitchen shears to cut any shapes needed, if necessary; set aside to chill. | 3. Saute pork in a large skillet until it is browned. | 4. Remove meat from skillet and drain off any fat. | 5. Add onions to skillet and cook for 5 minutes or until tender, then stir in garlic and ginger. | 6. Add wine and pork to the skillet and stir until wine reduces. | 7. Add hoisin, oyster and soy sauces, stirring to mix well. | 8. Stir in water chestnuts and cilantro and heat through. | 9. Place on platter and garnish with toasted pine nuts. | 10. Serve meat with lettuce cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
onion	1/2		chopped	32.0	7.472	0.88	0.08
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
rice wine	3	tablespoons		-	-	-	-
hoisin sauce	4	tablespoons		140.8	28.2112	2.1184	2.1696
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
water chestnut	1/4	cup	chopped	-	-	-	-
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
pine nut	1/3	cup	toasted	302.85	5.886	6.1605	30.7665
iceberg lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.