RecipeDB

Cooking in progress....

Vegan Siu Mai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)636.7856
Energy (kCal)5846.094
Carbohydrates (g)41.6668
Protein (g)15.6836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 3 1/2 1/2 non-hydrogenated 5677.224 7.1064 7.1064 635.628
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    seitan 2 cups chopped - - - -
    shiitake mushroom 1/2 cup sliced - - - -
    tamari 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    five spice powder 1 tablespoon - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    wonton skin 1 package - - - -
    pea 1/4 cup cooked 10.29 1.8498 0.6859999999999999 0.049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition