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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat margarine. Once it sizzles, add ginger and cook for 1 minute. Add seitan and mushrooms. Cook for 5 minutes, stirring occasionally. Stir in tamari and five-spice powder and cook for 3 minutes before adding hoisin sauce. Add cabbage and carrots and cook 5 more minutes. | 2. Make a circle with your forefinger and thumb. Place dumpling wrapper over your hand and then place a heaping teaspoon of filling in the center. Fold up sides of the dumpling, creating a little cup. Dot the middle of each dumpling with a pea for garnish. | 3. Fill a large saucepan 1/4 of the way with water, place over high heat, and bring to a boil. In a metal colander over the pot steam buns for about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	3 1/2	1/2	non-hydrogenated	5677.224	7.1064	7.1064	635.628
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
seitan	2	cups	chopped	-	-	-	-
shiitake mushroom	1/2	cup	sliced	-	-	-	-
tamari	2	tablespoons		21.6	2.0052	3.7836	0.036000000000000004
five spice powder	1	tablespoon		-	-	-	-
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
wonton skin	1	package		-	-	-	-
pea	1/4	cup	cooked	10.29	1.8498	0.6859999999999999	0.049

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.