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Shanghai-Ish Cold Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7449
Energy (kCal)1766.1909
Carbohydrates (g)271.7205
Protein (g)59.6645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 3/4 lb 1313.283 243.74400000000003 48.4273 15.1848
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    mung bean sprout 1/2 cup - - - -
    extra tofu 1/2 cup cut firm - - - -
    ham 1/2 cup julienned boiled - - - -
    tahini 3 tablespoons 256.5 11.7855 8.0145 21.6
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white wine vinegar 1 tablespoon - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    water 2 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 1 minced - - - -
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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