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Classic Vichyssoise

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1135
Energy (kCal)805.985
Carbohydrates (g)67.1556
Protein (g)65.0296
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    onion 1 sliced 64.0 14.944 1.76 0.16
    potato 5 peeled sliced - - - -
    salt pepper to taste - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    bay leaf 1 - - - -
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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