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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.7785
Energy (kCal)2487.839
Carbohydrates (g)101.5115
Protein (g)7.6627
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut half 3/4 cup - - - -
    salad green 10 ounces mixed 1210.5233 20.8652 5.3864 122.8384
    navel orange 2 peeled sectioned - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    dijon mustard 2 teaspoons - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    gorgonzola cheese 1/4 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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