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Anzac Biscuits with Macadamia Nuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.3967
Energy (kCal)2234.02
Carbohydrates (g)290.1196
Total fats (g)131.6742
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. | 2. In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies. | 3. Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup - - - -
    oat 1 1/2 cups rolled 346.86 93.3702 24.393 9.9123
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    macadamia nut 1/2 cup chopped toasted 481.06 9.2594 5.2997 50.7659
    water 2 tablespoons 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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