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Stir Fried Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1207
Energy (kCal)953.6868
Carbohydrates (g)52.7539
Protein (g)49.0867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 1 lb sliced 151.3 0.0 33.66 0.85
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 chopped 151.3 0.0 33.66 0.85
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    mushroom 4 ounces quartered 38.5553 7.6997 2.5401 0.5557
    bean sprout 6 ounces shredded 151.3 0.0 33.66 0.85
    spring onion 3 sliced - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sherry wine 2 tablespoons 151.3 0.0 33.66 0.85
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    peanut 2 tablespoons 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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