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Scallop Sui Mai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.9481
Energy (kCal)916.7975
Carbohydrates (g)16.3044
Protein (g)52.3164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 8 - - - -
    scallop 8 ounces minced 156.4 7.207999999999999 27.336 1.1107
    pork 6 ounces ground 639.576 0.0 23.6609 59.6541
    chive 1 teaspoon minced 0.3 0.0435 0.0327 0.0073
    carrot 1/4 cup minced 13.12 3.0656 0.2976 0.0768
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    wonton wrapper 28 - - - -
    cabbage leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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