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Linda's Hot and Sour Soup - Chinese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.8869
Energy (kCal)1901.151
Carbohydrates (g)93.8689
Protein (g)98.8753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    pork 1/2 lb julienned lean 852.768 0.0 31.5479 79.5388
    garlic 2 tablespoons 25.33 5.6202 1.0812 0.085
    red chili paste 1 -2 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white pepper 3/4 teaspoon ground 5.327999999999999 1.235 0.1872 0.0382
    egg 4 beaten 286.0 1.44 25.12 19.02
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    bamboo shoot 1/2 cup julienned 20.385 3.926 1.963 0.2265
    water chestnut 1/2 cup julienned - - - -
    chinese mushroom 1 1/2 cups sliced - - - -
    tofu 1 package cut firm - - - -
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    black fungus 1/2 cup soaked cut - - - -
    scallion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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