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Madame's Orange or Tangerine Peel Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1416
Energy (kCal)935.9765
Carbohydrates (g)69.7768
Protein (g)108.8758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    dark soy sauce 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    oil 2 -4 cups 0.0 0.0 0.0 0.0
    red chili pepper 10 12.5 2.7531 0.5844 0.1375
    tangerine peel 1/4 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    orange juice concentrate 2 tablespoons 11.5162 2.6363 0.1868 0.0187
    dark soy sauce 2 tablespoons - - - -
    sugar 4 tablespoons 18.354 4.5908 0.0 0.0
    catsup 1 tablespoon 17.17 4.658 0.1768 0.017
    water 4 tablespoons 0.0 0.0 0.0 0.0
    orange extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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