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Red Cooked Chicken, Eastern Chinese Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6234
Energy (kCal)320.9875
Carbohydrates (g)61.6073
Protein (g)14.9404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 - - - -
    vegetable oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    star anise 1 - - - -
    garlic 1 -2 smashed 0.0 0.0 0.0 0.0
    ginger 2 -3 slices smashed 0.0 0.0 0.0 0.0
    scallion 2 smashed 64.0 14.68 3.66 0.38
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    dark soy sauce 3/4 cup - - - -
    sherry 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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