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Dai Banana Leaf Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8734
Energy (kCal)138.792
Carbohydrates (g)4.114
Protein (g)1.3986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 3 seeded sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    kosher salt 1 teaspoon - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    basil 3/4 cup chopped 4.14 0.47700000000000004 0.5670000000000001 0.1152
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white wine 1/4 cup - - - -
    fillet white fish 4 - - - -
    banana leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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