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Peking Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9688
Energy (kCal)1440.9727
Carbohydrates (g)124.0303
Protein (g)194.6351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    rice vinegar 1/4 cup 806.9352 0.0 179.5204 4.5333
    honey 1/4 cup - - - -
    gingerroot 1 tablespoon grated peeled 806.9352 0.0 179.5204 4.5333
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chicken breast half 2 lbs boneless skinless 806.9352 0.0 179.5204 4.5333
    dark sesame oil 1 tablespoon divided 806.9352 0.0 179.5204 4.5333
    flour tortilla 8 - - - -
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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