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Chinese-Style Mock Duck With Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9946
Energy (kCal)938.8374
Carbohydrates (g)189.2431
Protein (g)12.6094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 6 ounces 597.0403 146.4365 0.2722 0.1021
    chinese eggplant 1 sliced - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    vegetarian duck 1 can - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    garlic clove 1 grated - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    red chili pepper flake 1/2 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    black bean 1 teaspoon preserved 13.7821 2.5204 0.873 0.0574
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    vinegar 1 teaspoon used 1.05 0.0465 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    water cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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