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Pork Fragrant Eggplant With Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7776
Energy (kCal)343.0533
Carbohydrates (g)9.9151
Protein (g)14.8029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 250 cm peeled cut - - - -
    oil - - - -
    pork 50 g ground lean 188.0 0.0 6.955 17.535
    prawn 2 tablespoons soaked chopped - - - -
    chili paste 2 teaspoons - - - -
    soybean 1 teaspoon salted mashed 7.84 0.5893 0.6907 0.3627
    spring onion 2 teaspoons sliced 1.3333 0.3058 0.0762 0.0079
    shiitake mushroom 1 teaspoon chopped soaked - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    chinese rice wine 1 teaspoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sauce 2 teaspoons sour sweet 19.7 0.5479999999999999 1.033 1.492

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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