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Mandarin Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)267.7109
Energy (kCal)2305.1224
Carbohydrates (g)15.2719
Total fats (g)122.7265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together except the sauce. | 2. Bake 350* 1 hour 15 minutes. | 3. Pour sauce over top. | 4. Bake 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    chop suey vegetable 14 ounces 353.0333 0.0 78.54 1.9833
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    breadcrumb 1/2 cup 353.0333 0.0 78.54 1.9833
    egg 1 71.5 0.36 6.28 4.755
    sauce 1 jar sour sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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