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Glazed Orange-Hoisin Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)231.5999
Energy (kCal)3261.6966
Carbohydrates (g)81.5817
Total fats (g)219.055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients up to marmalade in a large bowl and mix well. | 2. Wash and pat dry the chicken legs and thighs. | 3. Preheat oven to 375°F. | 4. Place the chicken in a large shallow roasting pan or baking dish Pour the hoisin marmalade sauce over the top. Bake for 45 to 50 minutes, or until the chicken is done. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time). | 5. Baste with juices one or two times during the baking process. | 6. When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    chili paste 1 teaspoon - - - -
    garlic clove 1 - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    honey 1 tablespoon - - - -
    dark sesame oil 1 tablespoon - - - -
    ginger paste 1 tablespoon minced - - - -
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    chicken leg 3 lb 2910.4066 2.312 222.6325 216.9205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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