Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice beef into thin strips. | 2. Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes. | 3. Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan. | 4. Heat until very hot, then add the beef and cook for about 3 minutes. | 5. Add the sliced radishes and cook only until the radishes are heated through. | 6. serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
oil	4	teaspoons		598.6	0.0	0.1913	67.97800000000001
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
garlic clove	1		crushed	-	-	-	-
beef	1		lean	530.4012	0.0	104.5842	12.1947
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
sake	1/3	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1/2	cup		36.708	9.1816	0.0	0.0
cornstarch	2 1/2	tablespoons		60.96	14.6032	0.0416	0.008
radish	12		sliced	222.72	47.328	9.4656	1.392

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.