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Beef With Radishes (Stir-Fry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0572
Energy (kCal)1494.4392
Carbohydrates (g)75.3033
Protein (g)121.2017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    oil 4 teaspoons 598.6 0.0 0.1913 67.97800000000001
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic clove 1 crushed - - - -
    beef 1 lean 530.4012 0.0 104.5842 12.1947
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    sake 1/3 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 36.708 9.1816 0.0 0.0
    cornstarch 2 1/2 tablespoons 60.96 14.6032 0.0416 0.008
    radish 12 sliced 222.72 47.328 9.4656 1.392

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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