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Chicken and Papaya Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1453
Energy (kCal)762.3946
Carbohydrates (g)57.6328
Protein (g)94.6542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 teaspoons 8.48 0.7888 1.3024 0.0912
    white wine 2 teaspoons - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chicken breast half 1 lb boneless skinless cut 403.4676 0.0 89.7602 2.2667
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 1 minced - - - -
    poblano chile 1 poblano seeded sliced 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    papaya 2 ripe peeled seeded cut 124.7 31.378 1.3630000000000002 0.754
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    scallion 1 sliced 8.0 1.835 0.4575 0.0475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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