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Chicken and Papaya Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.6542
Energy (kCal)762.3946
Carbohydrates (g)57.6328
Total fats (g)17.1453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine the soy sauce with the wine and cornstarch. Add the chicken and turn to coat. | 2. Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the chicken and stir-fry for 5 minutes. Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes. Add the soy sauce and stir-fry for 30 seconds. Using a slotted spoon, transfer the chicken to a plate. | 3. Add the orange juice to the wok and boil until slightly thickened, about 3 minutes. Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute. Add the lemon juice, season with salt and pepper and transfer to a platter. Garnish with the scallion and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 teaspoons 8.48 0.7888 1.3024 0.0912
    white wine 2 teaspoons - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chicken breast half 1 lb boneless skinless cut 403.4676 0.0 89.7602 2.2667
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 1 minced - - - -
    poblano chile 1 poblano seeded sliced 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    papaya 2 ripe peeled seeded cut 124.7 31.378 1.3630000000000002 0.754
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    scallion 1 sliced 8.0 1.835 0.4575 0.0475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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