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Ginger Garlic Pork With Sizzling Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8881
Energy (kCal)2009.1755
Carbohydrates (g)91.351
Protein (g)222.2355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 cups rinsed - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    rice wine vinegar 3 tablespoons - - - -
    purpose flour 1 cup - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    garlic 1 teaspoon granulated 151.98 33.7212 6.4872 0.51
    onion 1 teaspoon granulated 60.0 14.01 1.65 0.15
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    ginger 3/4 cup diced 57.6 12.7944 1.3104 0.54
    garlic 3/4 cup diced 151.98 33.7212 6.4872 0.51
    black pepper 1 tablespoon cracked 5.773 1.4708 0.239 0.075
    white wine 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    soy sauce 4 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    honey 2 tablespoons - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    green onion 1/2 cup diced 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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