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Chicken Teriyaki CP

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.382
Energy (kCal)637.69
Carbohydrates (g)135.1708
Total fats (g)2.6946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. | 2. 2. Add chicken to sauce, and toss to combine. | 3. 3. Pour chicken mixture into crock-pot. | 4. 4. Cook on low 4-6 hours, or until chicken is cooked through. | 5. 5. Serve over hot cooked rice and spoon extra sauce if desired. | 6. *The amount of Chicken Broth depends on how "thick" you like the sauce, so you can adjust accordingly based on your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 diced - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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