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Chicken Teriyaki CP

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6946
Energy (kCal)637.69
Carbohydrates (g)135.1708
Protein (g)20.382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 diced - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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