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Szechuan Pork With Bok Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0833
Energy (kCal)513.0373
Carbohydrates (g)-
Protein (g)78.54
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper flake 1/2 teaspoon 353.0333 0.0 78.54 1.9833
    dark soy sauce 3 tablespoons 353.0333 0.0 78.54 1.9833
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    white wine vinegar 1 teaspoon 353.0333 0.0 78.54 1.9833
    pork fillet 14 ounces 353.0333 0.0 78.54 1.9833
    sunflower oil 1 teaspoon 39.78 0.0 0.0 4.5
    bok choy 8 ounces cut 353.0333 0.0 78.54 1.9833
    garlic clove 1 crushed 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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