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Peking Glazed Chicken Legs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.4985
Energy (kCal)3061.6444
Carbohydrates (g)151.4234
Protein (g)158.3154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 2 1940.2711 1.5413 148.4217 144.6137
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    rice wine vinegar 2 tablespoons - - - -
    garlic clove 3 crushed - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    ketchup 1/3 cup - - - -
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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