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Chuan Rou (Spiced Skewered Lamb)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.2289
Energy (kCal)505.2978
Carbohydrates (g)3.2247
Protein (g)91.1039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    szechuan peppercorn 1/2 teaspoon ground 403.4676 0.0 89.7602 2.2667
    chili pepper flake 1 teaspoon 403.4676 0.0 89.7602 2.2667
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    ginger powder 1/2 teaspoon ground 403.4676 0.0 89.7602 2.2667
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sherry 2 teaspoons 403.4676 0.0 89.7602 2.2667
    paprika 1/2 teaspoon ground 3.2430000000000003 0.6209 0.1626 0.1482
    sea salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    lamb fillet 1 sliced cut 403.4676 0.0 89.7602 2.2667
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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