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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 425°F Season the chicken breasts with salt and pepper. Roast on a rack set in a rimmed baking sheet or roasting pan, 40 - 45 minutes. Let cool. Remove and discard the skin and then shred the meat. Reduce the oven temperature to 375°F. | 2. Stack the wonton wrappers on a cutting board and cut them into 1/2-inch-wide strips. Line a baking sheet with foil and spray lightly with cooking spray. Separate the strips, lay them on the baking sheet, and mist them lightly with the cooking spray. Sprinkle lightly with salt. Scrunch each strip to give it a wavy shape, if you like. Bake at 375°F until golden, 7 - 9 minutes. Reduce the oven heat to 350°F. | 3. Spread the sliced almonds on a baking sheet and toast in the oven until golden, 6 - 8 minutes. | 4. Bring a medium saucepan of salted water to a boil. Have a bowl of ice water ready. Boil the snow peas just until bright green but still crisp, about 20 seconds. Drain and transfer to the ice water to stop the cooking. Drain. | 5. Put the sesame seeds in a dry skillet and shake or stir over medium heat until light golden brown, 3 - 4 minutes. Remove them from the hot pan to prevent overcooking. | 6. Make the dressing and assemble the salad: In a medium bowl, combine the vinegar, tamari, sweet chile sauce, garlic, ginger, salt, hot chile sauce, and pepper. Gradually whisk in the peanut and sesame oils. | 7. In a large bowl, toss the cabbage, romaine and snow peas. In another bowl, toss the chicken and scallions with 1/4 cup of the dressing. Add the chicken to the greens, and then add the sesame seeds and almonds. Toss with enough of the remaining dressing to coat well. Garnish each serving with the baked wonton strips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	2		bone-in skin-on	50.4333	0.0	11.22	0.2833
kosher salt black pepper			ground	50.4333	0.0	11.22	0.2833
wonton wrapper	8	square		-	-	-	-
vegetable oil cooking spray				50.4333	0.0	11.22	0.2833
almond	2/3	cup	sliced	1284.7467	0.0	0.0	145.3333
snow pea	2	ounces	trimmed cut	50.4333	0.0	11.22	0.2833
white sesame seed	1	tablespoon		50.4333	0.0	11.22	0.2833
napa cabbage	1/2		trimmed cut	-	-	-	-
romaine lettuce	1/2		cut	3.995	0.7732	0.2891	0.0705
scallion	3		sliced	24.0	5.505	1.3725	0.1425
rice vinegar	1/4	cup		50.4333	0.0	11.22	0.2833
tamari	1 1/2	1/2		16.2	1.5039	2.8377	0.027000000000000003
asian chili sauce	1	tablespoon	sweet	50.4333	0.0	11.22	0.2833
garlic clove	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
kosher salt	1/2	teaspoon		50.4333	0.0	11.22	0.2833
sriracha asian chili sauce	1/2	teaspoon		50.4333	0.0	11.22	0.2833
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
peanut oil	1/4	cup		477.36	0.0	0.0	54.0
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.