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General Tso's Chicken IV

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.4656
Energy (kCal)4435.1455
Carbohydrates (g)239.6518
Protein (g)283.0475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic 5 1/2 teaspoons minced 22.945999999999998 5.0912 0.9794 0.077
    ginger 5 1/2 teaspoons minced 8.8 1.9547 0.2002 0.0825
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    hot chicken broth 5 1/2 cups - - - -
    msg 1 teaspoon - - - -
    dark chicken meat 3 deboned cut 1442.4255 0.0 261.1334 44.3614
    soy sauce 1/4 cup 67.575 6.2857 10.3785 0.7268
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 1 cup 243.84 58.4128 0.1664 0.032
    salad oil 1 cup 1891.76 0.0 0.0 214.0
    scallion 2 cups diced 64.0 14.68 3.66 0.38
    chili pepper 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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