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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all ingredients for the mango puree in a blender and blend until smooth. | 2. Take a 4 quart pot and fill 2/3 to 3/4 of the way with water and set to boil on high. Cover the pot with a lid if you have one. | 3. Set your wok on medium high and add oil. | 4. Add onions, scallions and pork, tossing quickly and adding salt and white pepper. | 5. When the meat has had about 20 seconds to cook, add the cabbage and carrots and toss for another 45 seconds. | 6. Add the mango puree and stir almost continuously for 5-8 minutes until you're sure that the meat is nearly cooked through. Turn down the heat to low while you tend to the noodles. | 7. When the water boils, toss in the Ramen noodles, reserving the seasoning packets, and cook until nearly done. Remove the noodles from the heat and add the seasoning packets. Stir. | 8. Using a slotted pasta spoon, transfer the Ramen to the wok. Add the hoisin and soy sauce, tossing to combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ramen noodle	6	packages		2138.4	292.8636	49.4262	85.4874
cabbage	1/4		chopped	5.5625	1.2905	0.2848	0.0223
carrot	8	ounces	shredded	92.9863	21.7271	2.1092	0.5443
white onion	1		sliced	44.0	10.274000000000001	1.21	0.11
scallion	5		chopped	160.0	36.7	9.15	0.95
hoisin sauce	3 -4	tablespoons		0.0	0.0	0.0	0.0
soy sauce				-	-	-	-
white pepper	1 1/2	1/2		10.655999999999999	2.47	0.3744	0.0763
pork loin	12	ounces	sliced	588.24	0.0	71.307	33.6528
mango	1		diced	-	-	-	-
sriracha hot sauce	1	tablespoon		18.135	3.7362	0.3763	0.1814
plum sauce	1 1/2	1/2		841.8	195.8558	4.0718	4.758
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
water	1	tablespoon		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
white vinegar	2	teaspoons		1.8	0.004	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.