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Chicken With Chinese Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4805
Energy (kCal)693.0299
Carbohydrates (g)24.9154
Protein (g)54.3924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 lb boneless skinless sliced cut 390.0899 0.0 47.2871 20.9787
    shrimp 1 teaspoon - - - -
    sherry wine 2 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1 60.0 14.01 1.65 0.15
    eggplant 2 - - - -
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    dark soy sauce 1/2 tablespoon - - - -
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    rice wine vinegar 1 tablespoon - - - -
    artificial sweetener 1 teaspoon - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    olive oil 4 teaspoons divided 159.12 0.0 0.0 18.0
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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