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Clay Pot Chicken and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0312
Energy (kCal)330.14
Carbohydrates (g)5.0248
Protein (g)4.3264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 500 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 1 tablespoon - - - -
    chinese mushroom 6 - - - -
    leek 2 - - - -
    orange potato 250 sweet - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    gingerroot 5 shredded - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornflour 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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