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Chicken, Cashews and Red Pepper Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7616
Energy (kCal)1469.2316
Carbohydrates (g)95.9352
Protein (g)77.1641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 3 3/4 teaspoons divided 38.1 9.127 0.026000000000000002 0.005
    soy sauce 2 tablespoons divided low sodium 16.96 1.5776 2.6048 0.1824
    sherry 2 teaspoons - - - -
    rice wine vinegar 1 teaspoon - - - -
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    pepper sauce garlic red chile paste 1/2 teaspoon - - - -
    chicken breast tender 1 lb cut 1143.0541 79.6509 74.1624 58.4681
    cashew 1/2 cup chopped unsalted - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    red bell pepper 2 cups - - - -
    garlic 1 teaspoon minced bottled minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1/2 teaspoon minced peeled 0.8 0.1777 0.0182 0.0075
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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