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Sichuan Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.9678
Energy (kCal)1614.3508
Carbohydrates (g)30.0206
Protein (g)124.6425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine 2 teaspoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    beef loin 1 lb 729.8683 0.0 100.3229 33.5014
    corn oil 5 tablespoons 612.0 0.0 0.0 68.0
    szechuan peppercorn 2 tablespoons - - - -
    red chili pepper flake 1/2 cup - - - -
    celery 1/4 4.04 0.7499 0.1742 0.0429
    bok choy 1/4 - - - -
    cabbage 1/4 5.5625 1.2905 0.2848 0.0223
    scallion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114
    corn oil 2 tablespoons 612.0 0.0 0.0 68.0
    corn oil 1/4 cup 612.0 0.0 0.0 68.0
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    scallion 2 tablespoons chopped 1.92 0.4404 0.1098 0.0114
    hot chili sauce 1/4 cup - - - -
    rice wine 3 tablespoons - - - -
    soy sauce 3 tablespoons 8.48 0.7888 1.3024 0.0912
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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