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Asian Mushroom Barley and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0962
Energy (kCal)619.78
Carbohydrates (g)126.6864
Protein (g)21.5988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese mushroom 6 - - - -
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    garlic clove 1 chopped - - - -
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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