RecipeDB

Cooking in progress....

Shrimp & Peppers Stir Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.398
Energy (kCal)782.0324
Carbohydrates (g)38.4452
Protein (g)72.6316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sherry 3 tablespoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice vinegar 1/2 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    shrimp 1 peeled veined 321.8674 4.1253 61.6988 4.5787
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    red bell pepper 1 - - - -
    green bell pepper 1 - - - -
    mushroom 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition