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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl. | 2. Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator. | 3. Remove the shrimp from the marinade, reserving the marinade. | 4. Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil. | 5. Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink. | 6. Pour in the reserved marinade and the water. | 7. Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes. | 8. Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so. | 9. Serve sauce over the shrimps. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	500		peeled deveined	192667.1036	0.0	45560.1033	1156.0026
peanut oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
liquid honey	2	tablespoons		-	-	-	-
sherry	4	tablespoons		-	-	-	-
dark soy sauce	2	tablespoons		-	-	-	-
chinese five spice powder	1/2	teaspoon		-	-	-	-
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
ginger	2 1/2		peeled grated	-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.