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Ramen Noodle- Chinese Fried "rice"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8809
Energy (kCal)376.2
Carbohydrates (g)23.9216
Protein (g)20.6983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oriental flavor ramen noodle 2 packages - - - -
    pea carrot 1 cup canned used mixed 96.9 21.624000000000002 5.5335 0.6885
    egg 2 143.0 0.72 12.56 9.51
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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