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Szechuan Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1593
Energy (kCal)1042.2163
Carbohydrates (g)42.3109
Protein (g)130.3709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 3/4 cup divided 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shrimp 2 lbs raw peeled 643.7348 8.2507 123.3976 9.1574
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    gingerroot 2 tablespoons grated 9.6 2.1324 0.2184 0.09
    garlic clove 12 minced 53.64 11.9016 2.2896 0.18
    ketchup 6 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    honey 1 tablespoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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