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Chinese Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)332.3105
Energy (kCal)3975.5125
Carbohydrates (g)16.2699
Protein (g)216.1353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 crushed - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    cooking sherry 3 tablespoons - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chinese five spice powder 1 teaspoon - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    ketchup 2 tablespoons - - - -
    pork sparerib 3 lb 3767.2085 0.0 210.3925 318.2407

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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