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Shrimp in Lobster Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.2364
Energy (kCal)3908.2429
Carbohydrates (g)343.1067
Protein (g)168.4009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb cooked shelled 321.8674 4.1253 61.6988 4.5787
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    scallion 1 bunch sliced - - - -
    black bean sauce 1/2 teaspoon - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    cream sherry 2 tablespoons - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    sesame oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    garlic granule 2 teaspoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    white pepper - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    pea 2 tablespoons 5.145 0.9249 0.34299999999999997 0.0245

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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