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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet, sautè the ground pork& scallions. | 2. Transfer into a saucepan,& add all the other ingredients, except the shrimp, egg, white rice& pepper. | 3. Bring to a near boil,& then reduce heat to a simmer, constantly stirring until the sauce thickens. | 4. Once the sauce thickens, add the pepper to taste& also add the shrimp. | 5. If you’re adding peas, add them now. | 6. Drizzle the beaten eggs over the sauce,& simmer about 5 minutes. | 7. Serve over a bed of white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	cooked shelled	321.8674	4.1253	61.6988	4.5787
pork	3/4		ground	1279.152	0.0	47.3218	119.3081
scallion	1	bunch	sliced	-	-	-	-
black bean sauce	1/2	teaspoon		-	-	-	-
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
cornstarch	4	tablespoons		121.92	29.2064	0.0832	0.016
white rice	2	cups		1350.5	295.815	26.381	2.4419999999999997
cream sherry	2	tablespoons		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
sesame oil	4	tablespoons		480.89599999999996	0.0	0.0	54.4
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
garlic granule	2	teaspoons		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
white pepper				-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
pea	2	tablespoons		5.145	0.9249	0.34299999999999997	0.0245

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.